Nelly Bassily | April 30, 2012
This week’s script tells the story of Mr. George Opondo, an organic farmer in western Kenya. Mr. Opondo talks about some of the organic practices he uses: natural pest control, herbal medicines and organic feeds for his animals, and a trench compost pit. He is satisfied that organic farming brings him good health and good yields. When asked why he practices organic agriculture, he replies: It’s healthy, it’s sustainable, and it’s affordable.