Resources

COVID-19 facts via Facebook chatbot

| May 25, 2020

To help broadcasters stay up-to-date and informed about COVID-19 and better serve their audiences, Farm Radio International has created Facebook […]

Backgrounder on nutrition

| May 25, 2020

Good nutrition depends on consuming food with high levels of both macronutrients and micronutrients. Macronutrients include proteins, lipids (fats), and […]

Zoonotic diseases and COVID-19

| May 25, 2020

For agriculture, like so many sectors, animals are essential. But, according to the Centers for Disease Control and Prevention (CDC), […]

WASH and COVID-19

| April 27, 2020

Water, sanitation, and hygiene (WASH) practices are key to avoiding the spread of infectious diseases such as COVID-19. WASH practices […]

Nutrition and COVID-19

| April 13, 2020

The World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO) have created nutrition guidelines […]

Covering COVID-19

| March 29, 2020

As countries around the world respond to COVID-19, good reporting practices are required to dispel myths, counter misinformation, and address […]

Celebrate forests and water

| March 16, 2020

March 21 is the International Day of Forests. This year, the day promotes education to “Learn to Love Forests.” March […]

Farming as a business

| March 1, 2020

Many business skills can help farmers to grow and expand their operations. Budgeting, recordkeeping, risk management, marketing, and other business […]