COVID-19 facts via Facebook chatbot
To help broadcasters stay up-to-date and informed about COVID-19 and better serve their audiences, Farm Radio International has created Facebook […]
Backgrounder on nutrition
Good nutrition depends on consuming food with high levels of both macronutrients and micronutrients. Macronutrients include proteins, lipids (fats), and […]
Zoonotic diseases and COVID-19
For agriculture, like so many sectors, animals are essential. But, according to the Centers for Disease Control and Prevention (CDC), […]
Answers to your frequently asked questions on COVID-19
Over the past few weeks, our broadcasting partners sent us their most pressing questions about COVID-19. To answer them, we […]
New radio spot about locusts in East Africa
In March, we shared seven radio spots about the impact of locusts on farmers in East Africa. To read them, […]
WASH and COVID-19
Water, sanitation, and hygiene (WASH) practices are key to avoiding the spread of infectious diseases such as COVID-19. WASH practices […]
Nutrition and COVID-19
The World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO) have created nutrition guidelines […]
Covering COVID-19
As countries around the world respond to COVID-19, good reporting practices are required to dispel myths, counter misinformation, and address […]
Celebrate forests and water
March 21 is the International Day of Forests. This year, the day promotes education to “Learn to Love Forests.” March […]
Farming as a business
Many business skills can help farmers to grow and expand their operations. Budgeting, recordkeeping, risk management, marketing, and other business […]