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Moçambique: Mudanças climáticas desafiam pequenos.as produtores.as de feijão bóer a adoptar novas práticas agrícolas

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23h

Pour réduire la mauvaise odeur dans votre étable, recouvrez le plancher avec des coques séchées, de la sciure, de la poussière de fibre de coco ou de la paille et aspergez régulièrement avec de bons microorganismes. https://buff.ly/3l1IpHV

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Farm Radio.FM @FarmRadioFM·

24h

To reduce the foul odour in your shed, place dry husks, sawdust, coconut dust or straw on the floor and regularly spray it with good micro-organisms. Also add micro-organisms to feed, silage or green fodder to improve nutrition and digestion. https://buff.ly/3sxLjIJ

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Featured Farmer Stories

Moçambique: A grande demanda de malambe ajuda comerciantes a ter mais lucro

Moçambique: Mudanças climáticas desafiam pequenos.as produtores.as de feijão bóer a adoptar novas práticas agrícolas

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Junte-se à nossa campanha de confiança nas vacinas

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