admin | January 24, 2022
This resource from the World Food Programme is an extensive guide and training manual on the post-harvest handling and storage of grains, cereals, and pulses. The resource offers lots of in-depth information on harvesting, drying, threshing, cleaning, storing, inspecting, and transporting these crops, as well as how to train farmers on these methods.
The resource can be used as a tool to learn more about these crops, and to plan educational programs on post-harvest handling and storage procedures for your listeners.
To access the resource, go to: https://documents.wfp.org/stellent/groups/public/documents/reports/wfp250916.pdf