It’s almost 10 p.m. on an October night and it’s 31 degrees in Dakar, the capital of Senegal. But the […]
At the age of 16, Maimouna was raped and impregnated by her own father. The teen had no choice but […]
Moringa oleifera, called nebedaye in Senegal, is considered a “miracle” tree that helps address food insecurity and major environmental problems. […]
Sidy Balde is the only producer of maize seeds in his village. Mr. Balde is the chief of Saré Gueladjo […]
Penda Traoré is a farmer from Dianabo, a village seven kilometres from Kolda, Senegal. In 2013, Mrs. Traoré received training […]
Kolda is an agro-pastoral zone in southern Senegal with good rainfall. Here, one farming activity supports another. For example, cattle […]
Thirty-year-old Marième Ndiaye Cissé owns a restaurant in Matam, a town 600 kilometres from Dakar in an isolated part of […]
In a small room, two computers sit on a table. A wooden box contains various objects interconnected by cables of […]
In Senegal, there are many local producers and processors of organic products, grown without chemical fertilizers or pesticides and processed […]
It’s early afternoon in November, the sun is directly overhead, and overwhelming heat reigns in Kaolack, a city in the […]