Zimbabwe

Zimbabwe: Sorghum and millet as a solution to food insecurity during crises (IPS)

admin | November 23, 2020

For Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. With the coronavirus pandemic resulting in decreased […]

Robson Mlambo | July 22, 2019

Maude Jaure* pours white sugar into her sorghum porridge and stirs until it dissolves. Mrs. Jaure is happy that her […]

Robson Mlambo | February 4, 2019

For Caritas Dube, growing cotton for export used to feel like winning a lottery. Prices were good and the 70-year-old […]

AMARC | February 2, 2019

Radio is celebrated world over for its life changing attributes especially in developing countries where the development agenda remains a […]

admin | December 23, 2018

Brian Machipisa is the head chef of Gava’s restaurant in Zimbabwe’s capital of Harare. He adds fresh yellow peppers, tomatoes, […]

admin | November 5, 2018

Advance Mabhena has a compelling set of crops on his hands. Mr. Mabhena lives in the village of Ngwaledi in […]

Practical Action | October 5, 2018

Rural farmers in Gwanda, Matabeleland South, Zimbabwe are generally cut off from vital government agriculture services by virtue of distance. […]

admin | January 8, 2018

Jameson Sithole grows maize on 15 of his 17 hectares in Chipinge, in Zimbabwe’s Manicaland Province. He grows small indigenous […]