Small-scale farmers in Rwanda are seeing significant improvements in their harvests, thanks to a new project promoting access to climate-resilient vegetable seeds.
Launched in 2023, the Seed Resilience Project is a partnership between the International Seed Federation, Fair Planet, Rwanda’s Ministry of Agriculture, and local seed companies. The project aims to help farmers adapt to the effects of climate change by introducing improved seed varieties and better farming practices.
Farmers involved in the project are growing climate-resilient varieties of tomatoes, cabbages, broccoli, cauliflower, carrots, and peppers. These vegetables are now being sold in local markets and exported.
According to field trials conducted by Fair Planet, tomato yields have increased more than eight times the national average, while cabbage yields rose from 1,400 kg to 7,000 kg per 0.1 hectare.
Michael Keller, secretary general of the International Seed Federation, says high-quality seeds are essential for success. He explains, “Without good quality seeds, you are doomed to fail.”
The project begins with nursery trials to test seed performance. Agronomists track germination and growth, and share the data with seed companies to improve seed quality. Over 60 hybrid seed varieties have been tested so far, with some yielding five times more than traditional open-pollinated varieties.
Aphrodis Zirimwabagabo, an agronomist and extension officer with Fair Planet, says the project focuses on data collection and seed testing to support long-term improvements. He says, “The information we gather helps seed companies refine the varieties and ensure farmers get the best results.”
For smallholder farmer Uwamahoro Merceline in eastern Rwanda, the change has been life-changing. She says, “With the training we get, we are now becoming more professional on our farms, and the yields are good. I can feed and educate my children, save money in our farmers’ cooperative, and I’ve even insured my crops.”
Other farmers like Felix Bonake, who grows tomatoes and French beans in a greenhouse, say they are now better equipped to face drought and land shortages. He says, “The biggest challenge has been accessing good quality seeds, but now we’re getting them locally.”
According to Mr. Keller, improved seeds are just the beginning. He says, “It takes time and partnerships to build real resilience. But vegetable farming offers year-round opportunities, and with the right seeds and support, farmers can thrive.”
This story is adapted from an article written by Gilbert Nakweya for SciDev.Net, titled “Climate-proof seed trials yield results in Rwanda.” To read the full story, go to: https://www.scidev.net/global/news/climate-proof-seed-trials-yield-results-in-rwanda/ [1]
Photo: A farmer tending to a field of cabbages. A seed project is helping farmers in Rwanda adapt to challenges such as climate change and land constraints. Copyright: Henry Joël / ISF